{"title":"Legumes","description":"\u003cp style=\"text-align: center;\"\u003eDiscover our selection of legumes, including lentils, chickpeas, beans, and peas, perfect for a balanced and nutritious diet. Available in bulk, they guarantee freshness and quality for preparing all kinds of traditional and healthy recipes.\u003c\/p\u003e","products":[{"product_id":"garbanzo-de-la-alta-segarra-eco","title":"Organic chickpeas from the Alta Segarra region","description":"\u003cdiv\u003e The chickpeas from Alta Segarra are of exceptional quality. They are a local specialty that has been passed down from generation to generation.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e It has an intense yet delicate flavor and a smooth, firm texture that is neither mealy nor powdery. This variety of chickpea is ideal for absorbing flavors and aromas.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Small chickpea (7\/8 mm), the skin is completely smooth and indistinguishable from the interior, it increases up to three times its volume during cooking.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cmeta charset=\"utf-8\"\u003eIts energy value comes from the significant presence of carbohydrates in the form of starch. It is very rich in protein, calcium, iron, magnesium, phosphorus, and B vitamins.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cb\u003eCooking time:\u003c\/b\u003e Soak overnight. Cook in a pressure cooker for 40 minutes (or for 1 hour in a regular pot) with plenty of water.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" width=\"25\" height=\"25\" style=\"float: left;\"\u003e Spain (Upper Segarra)\u003c\/span\u003e\n\n\u003c\/div\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553945743550,"sku":"067","price":3.49,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553945776318,"sku":"067","price":6.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/Garbanzo-eco.jpg?v=1719571464"},{"product_id":"garbanzo-fuentesauco","title":"Fuentesaúco Chickpea","description":"\u003cp\u003e \u003cspan style=\"color: #333333 font-family:;\" lang=\"CA\"\u003eChickpeas originating from the province of Zamora with Protected Geographical Indication. They are medium-sized with a semi-rough skin. Once cooked, the skin is so thin that it is not noticeable on the palate; the grain is very creamy, making it suitable for any recipe.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #333333 font-family:;\" lang=\"CA\"\u003e\u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak the chickpeas overnight. The next day, change the water and boil them for 1 hour and 30 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553949577406,"sku":"075","price":2.1,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553949610174,"sku":"075","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/75-garbanzo_fuentesauco.jpg?v=1731934554"},{"product_id":"garbanzo-negro","title":"Organic black chickpeas","description":"\u003cdiv\u003eThe black chickpea is a small grain with a black skin, but yellowish inside; its shape is not perfectly round, as it has various angles. Its flavor is slightly sweeter than traditional chickpeas.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n \u003cstrong\u003eCooking time:\u003c\/strong\u003e Soak them for 24 hours and boil for 1 hour and 45 minutes. \u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\" style=\"float: left;\"\u003e Spain\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553969828030,"sku":"107","price":2.8,"currency_code":"EUR","in_stock":false},{"title":"1Kg","offer_id":44553969795262,"sku":"107","price":5.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/107-garbanzo_negro.jpg?v=1731934635"},{"product_id":"soja-amarilla","title":"Yellow Soybeans ","description":"\u003cp align=\"left\" style=\"background: white margin: 0cm 0cm 0pt text-align: left mso-margin-top-alt: auto mso-margin-bottom-alt: auto;\"\u003e It stands out for its high content of vegetable protein. \u003cstrong\u003eYellow soybeans\u003c\/strong\u003e are ideal for making stews, soups, salads, or as a side dish. They can also be used to make tofu, soy milk, or tempeh.\u003c\/p\u003e\n\n \u003cp align=\"left\" style=\"background: white margin: 0cm 0cm 0pt text-align: left mso-margin-top-alt: auto mso-margin-bottom-alt: auto;\"\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e Wash the yellow soybeans and soak them overnight. Boil the soybeans for about 60 minutes over low heat. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Canada\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44554003939518,"sku":"198","price":1.91,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44554003906750,"sku":"198","price":3.82,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/198-_soja_amarilla.jpg?v=1731675703"},{"product_id":"soja-verde-o-mungo-eco","title":"Green Soybeans or Organic Mung Beans","description":"\u003cp style=\"text-align: justify;\"\u003eMung beans are notable for their protein and fiber content, which helps prevent and relieve constipation. Furthermore, the presence of isoflavones helps regulate menopausal symptoms and prevent conditions such as hypertension and some types of diabetes. They can be eaten simply boiled, stewed, in salads, and so on.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e To cook the soybeans, it is necessary to soak them for 6 hours beforehand. Then, simmer them over low heat for 40 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e China\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44554013933758,"sku":"214","price":2.93,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44554013966526,"sku":"214","price":5.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/214.jpg?v=1719571655"},{"product_id":"lenteja-salamanca","title":"Salamanca Lentil","description":"\u003cp\u003eLarge lentils, light green with purplish tinges. They have a very thin skin and a mild flavor. The skin remains intact once cooked.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e We will soak them overnight. The next day, we change the water and boil them for 1 hour. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553997844670,"sku":"224","price":2.1,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553997877438,"sku":"224","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/224.jpg?v=1719571670"},{"product_id":"lenteja-pardina-nacional","title":"Pardina Lentil","description":"\u003cp\u003e They are rich in iron, carbohydrates, and phosphorus, and have high protein and fiber content, making them an essential part of a balanced diet. They can be called Pardiña lentils or brown lentils, and in some regions, they are also known as French lentils or French-style lentils. They are especially recommended for pasta dishes, salads, stews, and all kinds of typical Mediterranean dishes. Once cooked, they have a very thin, almost imperceptible skin, and remain whole without the skin separating.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e Soaking is not necessary. Boil them for 25 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553996239038,"sku":"225","price":2.1,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553996271806,"sku":"225","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/225.jpg?v=1719571675"},{"product_id":"lenteja-verdina-o-de-tenerife","title":"Verdina lentils","description":"\u003cp style=\"margin: 0cm 0cm 10pt;\" align=\"justify\"\u003e The verdina lentil is a small, light green lentil with brownish tones. Once cooked, they remain whole, do not shed their skins, and are very flavorful with a rich, creamy texture.\u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm 0cm 10pt;\" align=\"justify\"\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : They do not need to be soaked. We boil them for 35 minutes. The cooking time is calculated using traditional cooking methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp style=\"margin: 0cm 0cm 10pt;\" align=\"justify\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e France\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553999319230,"sku":"226","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553999351998,"sku":"226","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/226.jpg?v=1719571680"},{"product_id":"garbanzo-pedrosillano","title":"Pedrosillano Chickpea","description":"\u003cdiv align=\"justify\"\u003e This chickpea originates from the province of Salamanca. It is small, round, and has a very thin skin. Its flavor is mild and its texture is very creamy. It is perfect for preparing all kinds of recipes.\u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003e \n\u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak the chickpeas overnight. The next day, change the water and boil them for 1 hour and 20 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv align=\"justify\" style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\" style=\"float: left;\"\u003e Spain\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553974546622,"sku":"228","price":1.49,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553974513854,"sku":"228","price":2.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/228.jpg?v=1719571690"},{"product_id":"alubia-pinta","title":"Pinto Bean","description":"\u003cp\u003e Pinto beans are pinkish with stripes and small maroon spots. They are medium-sized and round. Once cooked, their skin is smooth and soft, and the albumen is slightly mealy. They are perfect for stews.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak the beans overnight. Boil for approximately 45 minutes. Shock the beans with cold water at the first boil. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553927917758,"sku":"229","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553927950526,"sku":"229","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/229.jpg?v=1719571695"},{"product_id":"alubia-canela","title":"Cinnamon Bean","description":"\u003cp align=\"justify\"\u003e This bean is light brown, medium-sized, and elongated. It has a mealy texture and a very thin skin. Once cooked, it yields a creamy and flavorful broth. It's perfect for making stews and soups.\u003c\/p\u003e\n\n \u003cp align=\"justify\"\u003e\u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak overnight. Simmer gently for 40 minutes. Shock the beans with cold water at the first boil. Cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553915367614,"sku":"230","price":2.75,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553915400382,"sku":"230","price":5.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/alubia_canela.jpg?v=1731675677"},{"product_id":"alubia-fabada-d-o-asturias","title":"Asturian Fabada Beans","description":"\u003cp\u003e The Asturian fabada bean is a long, flat, white bean with a very smooth skin. It is notable for its large size, which can double in size after soaking. With a pleasant flavor and creamy texture, it is especially suitable for making fabada (Asturian bean stew) and other stews.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak overnight. Simmer gently for 1 hour and 30 minutes. Shock the beans with cold water at the first boil. Cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.\u003cspan style=\"font-size: small;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: small;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" width=\"23\" height=\"23\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553918382270,"sku":"231","price":8.84,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553918415038,"sku":"231","price":17.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/ALUBIAS_231.jpg?v=1721207457"},{"product_id":"alubia-del-ganxet","title":"Ganxet Bean","description":"\u003cp\u003e It is a very delicate white bean, medium-sized and hook-shaped. Once boiled, it has a mild and consistent flavor, leaving a pleasantly mealy sensation on the palate.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak overnight. Boil for 45 minutes. Shock the beans with cold water at the first boil. Cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain (Vallès)\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553916612798,"sku":"232","price":7.15,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553916645566,"sku":"232","price":14.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/ALUBIAS_631.jpg?v=1721207476"},{"product_id":"alubia-planchada","title":"Grilled Beans","description":"\u003cp\u003e The flattened white bean, typical of León, is medium to large in size, white, kidney-shaped, straight, and flattened. It has a creamy texture and retains its shape after cooking. Ideal for all kinds of stews.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak the beans overnight. The next day, change the water and boil them for approximately 1 hour. Shock the beans with cold water at the first boil. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553929130174,"sku":"233","price":3.38,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553929097406,"sku":"233","price":6.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/ALUBIAS_233.jpg?v=1721207443"},{"product_id":"alubias-fesolet","title":"Black-eyed pea\/Fesolet","description":"\u003cp\u003e They are small, beige with a black dot in the center. These beans have a very intense flavor and a very thin skin, so they need to be cooked for a short time.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e Soak overnight. Boil for 40 minutes. Shock the beans with cold water at the first boil. \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCooking time is calculated using traditional methods (not a pressure cooker) and mineral water.\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553932406974,"sku":"234","price":1.95,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553932374206,"sku":"234","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/ALUBIAS_234.jpg?v=1721207434"},{"product_id":"lenteja-caviar-o-beluga","title":"Caviar or Beluga Lentil","description":"\u003cp\u003eBlack and shiny lentils, small in size and round in shape. They are mainly used in soups, salads, and purées. After cooking, although they lose some of their color, they are tender and have a very delicate flavor. They are the lentils with the highest protein content.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : No need to soak them. Boil for 20 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Canada\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553990668478,"sku":"246","price":2.49,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553990635710,"sku":"246","price":4.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/246.jpg?v=1719571751"},{"product_id":"garbanzo-lechoso","title":"Milky Chickpea ","description":"\u003cp align=\"justify\" style=\"background: white margin: 0cm 0cm 0pt text-align: left;\"\u003e The milky white chickpea is irregularly shaped, thick, elongated, and flat on the sides. It is yellowish-white in color. It is primarily cultivated in the regions of Andalusia and Extremadura. Its excellent quality, nutritional value, and intense flavor make it highly prized by consumers. It is notable for its high protein content (over 70%), as well as its magnesium and iron content.\u003c\/p\u003e\n\n \u003cp align=\"justify\" style=\"background: white margin: 0cm 0cm 0pt text-align: left;\"\u003eCombining chickpeas with grains (rice, couscous, etc.) improves the quality of their protein. These chickpeas can be used with vegetables, meat, fish, or simply boiled and seasoned with a good olive oil and a few drops of a good aromatic vinegar. We also highly recommend them for making hummus or falafel.\u003c\/p\u003e\n\n\u003cp align=\"justify\" style=\"background: white margin: 0cm 0cm 0pt text-align: left;\"\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e Soak the chickpeas overnight. The next day, change the water and boil them for 1 hour and 30 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp align=\"justify\" style=\"background: white margin: 0cm 0cm 0pt text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553962750142,"sku":"248","price":2.62,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553962782910,"sku":"248","price":5.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/GARBANZO_LECHOSO.jpg?v=1721820398"},{"product_id":"frijol-negro","title":"Black Bean","description":"\u003cp style=\"margin: 1.4pt 0cm;\"\u003e They are oval-shaped and of regular size. Black beans provide vitamins and minerals, flavonoid antioxidants, and omega-3 fatty acids.\u003c\/p\u003e\n\n\u003cp style=\"margin: 1.4pt 0cm;\"\u003e\u003c\/p\u003e\n\n\u003cp style=\"margin: 1.4pt 0cm;\"\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e After soaking them for 10 hours, we will put them on the stove and as soon as the water starts to boil, we will lower the heat and let them simmer for\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e20 minutes. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553933717694,"sku":"260","price":1.98,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553933684926,"sku":"260","price":3.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/Frijol_negro_260.jpg?v=1722424113"},{"product_id":"guisante-partido","title":"Shelled Pea Halves","description":"\u003cp\u003eDried peas have a much higher calorie content than fresh peas and are cholesterol-free. Dried peas are notable for their high energy content, with more protein, fiber, and minerals, and a high content of carbohydrates (mostly starch) and vegetable protein. They are also a good source of vitamin B1. Because they are skinless, they avoid the digestive irritations that fresh peas can cause in some people. These peas have a distinctive flavor and are shelled and halved. Shelled and halved green peas are ideal for preparing soups and purées. Shelled green peas retain all their flavor.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e There's no need to soak them overnight. Boil them for 15 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" width=\"23\" height=\"23\"\u003e France\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553977397438,"sku":"283","price":1.6,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553977430206,"sku":"283","price":3.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/283.jpg?v=1719571834"},{"product_id":"haba-de-calatayud","title":"Calatayud bean","description":"\u003cp\u003eThe broad beans from Calatayud are known for their large size and quality. They can be eaten boiled or stewed. Like most legumes, broad beans are rich in protein, carbohydrates, fiber, and iron. When dehydrated, all these properties become more concentrated.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak the broad beans for 12 hours and cook them over low heat for 2 hours. The cooking times listed were taken on a traditional gas stove using a standard pot.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: #333333 font-family:;\" lang=\"CA\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg height=\"25\" width=\"25\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\" style=\"float: left;\"\u003e Spain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553978446014,"sku":"284","price":2.61,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553978413246,"sku":"284","price":5.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/284-habas_calatayud.jpg?v=1731675252"},{"product_id":"alubia-pilarica","title":"Pilarica Bean","description":"\u003cdiv align=\"justify\"\u003e This bean is characterized by its small, round, and spherical grain, which is tricolored: white with a brown and purple embryo. It is well known for its creaminess and intense flavor.\u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003e \n\u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak the beans overnight. Simmer for 45 minutes. Shock the beans with cold water at the first boil. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/div\u003e\n\n\u003cdiv align=\"justify\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv align=\"justify\" style=\"text-align: left;\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" style=\"margin-bottom: 16px; float: left;\"\u003e Spain\u003cbr\u003e\n\n\u003c\/div\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553927098558,"sku":"285","price":6.9,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553927131326,"sku":"285","price":13.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/285.jpg?v=1719571843"},{"product_id":"alubia-la-granja","title":"La Granja White Beans","description":"\u003cp\u003e They are a large, white, kidney-shaped, and flat variety of bean, grown in the town of La Granja de San Ildefonso (Segovia). This bean variety has a delicate and tender flavor and is ideal for stews and soups.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak the beans overnight. Simmer gently for approximately 2 hours. Shock the beans with cold water at the first boil. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553923002558,"sku":"286","price":6.24,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553922969790,"sku":"286","price":9.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/ALUBIAS_286.jpg?v=1721207450"},{"product_id":"alubia-arrocina","title":"Arrocina Bean","description":"\u003cp\u003eThese Santa Pau beans originate from the volcanic region of La Garrotxa (Catalonia) and are small, kidney-shaped with a very thin skin. Once cooked, they develop an intense flavor and a slightly mealy texture. They are ideal for accompanying any stew or simply seasoned with a good olive oil.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak overnight. Boil for 40 minutes over low heat. Shock the beans with cold water at the first boil. Cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" width=\"23\" height=\"23\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553913696446,"sku":"293","price":2.1,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":44553913729214,"sku":"293","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/293-alubia_arrocina-2.jpg?v=1731675636"},{"product_id":"lenteja-de-puy","title":"Dupuy lentils","description":"\u003cp\u003e Lentils originating from the Auvergne region of France. They are small, bluish-green, and not at all mealy. Their flavor is delicate and slightly sweet. They can be used in all kinds of recipes.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e There's no need to soak them overnight. Boil them for 40 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" width=\"23\" height=\"23\"\u003e France\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553994043582,"sku":"297","price":2.52,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553994076350,"sku":"297","price":5.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/297.jpg?v=1719571873"},{"product_id":"alubia-negra-de-tolosa","title":"Tolosa Black Bean","description":"\u003cp\u003e This buttery bean, with its thin, black skin, originates from Tolosa (Guipúzcoa). It is known for its great flavor and for producing a rich broth.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e Soak the beans for about 8 hours. Boil for about 2 hours over low heat. Shock the beans with cold water at the first boil. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" width=\"23\" height=\"23\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553926181054,"sku":"307","price":5.55,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553926213822,"sku":"307","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/307-alubia_negra_tolosa.jpg?v=1731675325"},{"product_id":"alubia-verdina","title":"Verdina Bean","description":"\u003cp\u003eThe verdina bean, also known as the green bean or faba verdina, is a variety of bean considered a gourmet bean and one of the most prized by culinary experts. Its green skin comes from the fact that the plants are harvested before they are fully mature. The plants are then hung in a dark, well-ventilated place to dry slowly. The original color of the verdina bean is white, but it turns green due to the abundant sap still present in the plant. This bean is flat, medium-sized, light green, and has a very thin skin. When cooked, it develops an exquisite flavor, and its skin is so thin it is almost imperceptible. It maintains the integrity of the bean, which never falls apart. Very delicate on the palate, it is ideal for pairing with fish and seafood. It is characterized by its small size compared to other types of beans.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e Soak the beans overnight. The next day, change the water and boil for 30 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e\n\n\u003cp align=\"justify\"\u003e\u003cspan class=\"texto_contenido\"\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553910943934,"sku":"311","price":8.84,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":44553910976702,"sku":"311","price":17.68,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/311-alubia_verdina.jpg?v=1736762661"},{"product_id":"lenteja-amarilla-pelada","title":"Organic Peeled Yellow Lentils","description":"\u003cp\u003eThese are skinless, yellow Castilian lentils from Salamanca and Castilla-La Mancha. These lentils are highly valued for their high content of carbohydrates, vegetable protein, fiber, vitamins, and minerals. They are low in fat. They are recommended for people with digestive problems, as the lack of skins facilitates digestion. It's important to know that the process of obtaining skinless lentils is completely natural. The variety of dishes that can be made with skinless lentils is endless: all kinds of soups, creams, or purées, lentil salads, meatballs, lentil burgers, vegetable fillings, legume pâtés, and much more.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : There's no need to soak them overnight. Boil them for 15 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Canada\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553987195070,"sku":"312","price":3.63,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553987162302,"sku":"312","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/339.jpg?v=1719571906"},{"product_id":"altramuces","title":"Lupines","description":"\u003cp\u003eThese dried legumes need a hydration and pickling process in brine to be edible and acquire the characteristic bright yellow color.\u003cbr\u003e \u003cstrong\u003eLupins are rich in carbohydrates, fiber, protein and vitamins B and E.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePickling:\u003c\/strong\u003e Soak the lupins for 12 hours in cold water. Boil them for 20 minutes and leave them in brine for a week (change the salt water twice a day).\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"200g","offer_id":57007174877557,"sku":"0089","price":1.19,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":57007174910325,"sku":"0089","price":2.98,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":57007174943093,"sku":"0089","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/IMG_5972.heic?v=1777037283"},{"product_id":"mix-de-guisantes-y-lentejas","title":"Pea and lentil mix","description":"\u003cp\u003eA mix of red lentils, yellow lentils, and split peas. This legume mix is ​​skinless and doesn't require soaking before cooking. The variety of dishes you can make with this mix is ​​endless: all kinds of soups, creams, or purées, lentil salads, meatballs, lentil burgers, vegetable fillings, legume pâtés, and more.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : There's no need to soak them overnight. Boil them for 15 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44554002038974,"sku":"339","price":2.2,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44554002071742,"sku":"339","price":4.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/IMG_2473-scaled.jpg?v=1719571952"},{"product_id":"alubia-morada-de-la-rioja","title":"Purple Bean from La Rioja","description":"\u003cp\u003eThis bean is dark purple, flat, and kidney-shaped. It stands out for its tenderness once cooked and its high protein and iron content. They are ideal for stews and casseroles, as they add both flavor and color.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time\u003c\/strong\u003e : Soak overnight. Simmer for 1 hour. Shock the beans with cold water at the first boil. Cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553923788990,"sku":"370","price":2.1,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553923821758,"sku":"370","price":4.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/370.jpg?v=1719571992"},{"product_id":"alubia-garrofon-valenciano-d-o","title":"Garrofón Bean PDO Valencia","description":"\u003cp\u003eValencian garrofón beans are an essential ingredient for the proper preparation of Valencian paella. Cultivated traditionally in the Valencian countryside for generations, they are selected and packaged by hand. Their very thin skin and creamy texture distinguish them from other garrofón beans that become mealy and dry once cooked.\u003c\/p\u003e\n\n\u003cdiv\u003e \u003cspan class=\"texto_contenido\"\u003e\u003cb\u003eCooking time\u003c\/b\u003e : Soak the beans overnight. The next day, change the water and boil them for 45 minutes. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water.\u003c\/span\u003e \u003c\/div\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e\u003cspan class=\"texto_contenido\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv style=\"text-align: left;\"\u003e \u003cspan class=\"texto_contenido\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" style=\"margin-bottom: 16px; float: left;\"\u003e Spain\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553921495230,"sku":"322","price":3.95,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553921462462,"sku":"322","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/322.jpg?v=1719572171"},{"product_id":"haba-pelada","title":"Peeled and chopped broad bean","description":"\u003cp\u003e Shelled broad beans are small and yellow. Because they are skinless, they are easy to digest and do not cause gas. Shelled broad beans are rich in carbohydrates, protein, fiber, and iron. They can be eaten boiled, in soups, stews, creams, or fried.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e Soak the broad beans for 12 hours and cook them over low heat for 10 minutes. The cooking times listed were taken on a traditional gas stove using a standard pot.\u003c\/p\u003e\n\n\u003cp\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan lang=\"CA\" style=\"color: #333333 font-family:;\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" width=\"25\" height=\"25\" style=\"float: left;\"\u003e Spain\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44553979953342,"sku":"657","price":2.45,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44553979986110,"sku":"657","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/657-habas_peladas_partidas.jpg?v=1731675772"},{"product_id":"soja-roja-o-azuki-bio","title":"Organic Red or Adzuki Soybeans","description":"\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eAdzuki beans are red legumes\u003c\/strong\u003e , very low in calories and high in protein, minerals, fiber, and vitamin B1, which contributes to fat metabolism and stimulates the growth and proper development of heart and nervous system function. They have a very soft texture and a pleasant flavor, making them a perfect ingredient in the kitchen. In countries like Japan and India, they are widely used in baking.\u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e To cook adzuki beans, they must first be soaked for 12 hours. Then, simmer them over low heat for an hour and a half. The cooking time is calculated using traditional methods (not a pressure cooker) and mineral water. \u003c\/p\u003e\n\n\u003cp style=\"text-align: justify;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" width=\"23\" height=\"23\"\u003e China\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44559326511294,"sku":"149","price":3.33,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44559326544062,"sku":"149","price":6.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/149-soja_roja_adzuki.jpg?v=1731675220"},{"product_id":"alubia-blanca-redonda-rosara-720-ml","title":"Rosara round white bean 720 ml","description":"These white beans stand out for their meatiness and their skin so thin that it is not noticeable. They are also known as \"butter\" beans. And they have a soft and creamy flavor of beans and only beans.\n\n \u003cstrong\u003eNutritional information per 100 g:\u003c\/strong\u003e\n \u003cp style=\"padding-left: 40px;\"\u003eEnergy value: 468.6 kJ\/ 112 kcal\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Fat: 0.8 g of which saturated: 0 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Carbohydrates: 18.5 g of which sugars: 0 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Protein: 7.7 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Salt:1.04g\u003c\/p\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":44354965831870,"sku":"2575","price":4.55,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/rosara_alubias_extra.jpg?v=1726487342"},{"product_id":"garbanzo-extra-rosara-720-ml","title":"Rosara extra chickpea 720 ml","description":"Rosara presents a selection of the best extra chickpea, known for its completely natural flavor and standing out as one of its most successful products. All their legumes are made in an artisanal way, ensuring a very tender texture, without a trace of skin, and a pure and distinctive flavor of legumes, and only legumes.\n\n \u003cstrong\u003eNutritional information per 100 g:\u003c\/strong\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e Energy value: 389.9 kJ\/ 92.3 kcal\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Fats: 1.8 g of which saturated: 0.3 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Carbohydrates: 13.9 g of which sugars: 0.4 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Protein: 5.1 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Salt:1.00 g\u003c\/p\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":44354965995710,"sku":"2576","price":4.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/rosara_garbanzo_720_ml.jpg?v=1726487327"},{"product_id":"lenteja-pardina-rosara-720-ml","title":"Pardina Rosara Lentil 720 ml","description":"\u003cstrong\u003eThe pardina lentil\u003c\/strong\u003e , recognized for its small size and brown color, owes its name to these characteristics. All our legumes are made in an artisanal way, highlighting their tenderness, absence of skin, and a pure and distinctive flavor, focused exclusively on the essence of the legume.\n\n \u003cstrong\u003eNutritional information per 100 g:\u003c\/strong\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e Energy value: 453 kJ\/ 107 kcal\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Fat: 0.4 g, of which saturated: 0 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Carbohydrates: 19.4 g, of which sugars: 0 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Protein:6.4g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Salt:0.71g\u003c\/p\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":44354966159550,"sku":"2577","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/rosara_lenteja_pardina_720_ml.jpg?v=1726487317"},{"product_id":"garbanzo-extra-rosara-445-ml","title":"Rosara extra chickpea 445 ml","description":"\u003cstrong\u003eThe best selection of extra chickpeas.\u003c\/strong\u003e Recognized for their completely natural flavor and standing out as one of the most successful products. All legumes are handcrafted, ensuring a very tender texture. The skin of these chickpeas is barely noticeable. Rediscover the flavor of legumes with Rosara. \n\n\n\u003ctable class=\"table table-hover\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth class=\"text-center\" colspan=\"2\"\u003e Nutritional information per 100 g:\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energetic value:\u003c\/td\u003e\n\n\u003ctd class=\"text-right\"\u003e 389.9 kJ\/ 92.3 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fats:\u003c\/td\u003e\n\n\u003ctd class=\"text-right\"\u003e 1.8g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n \u003ctd\u003eof which saturates:\u003c\/td\u003e\n\n\u003ctd class=\"text-right\"\u003e 0.3g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates:\u003c\/td\u003e\n\n\u003ctd class=\"text-right\"\u003e 13.9g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugars:\u003c\/td\u003e\n\n\u003ctd class=\"text-right\"\u003e 0.4g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteins:\u003c\/td\u003e\n\n\u003ctd class=\"text-right\"\u003e 5.1g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salt:\u003c\/td\u003e\n\n\u003ctd class=\"text-right\"\u003e 1.00g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":44354966388926,"sku":"2578","price":3.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/garbanzo_extra_rosara_445_ml.jpg?v=1726487305"},{"product_id":"alubia-del-ganxet-445-ml","title":"Ganxet Rosara Bean 445 ml","description":"This is Catalonia's distinctive white bean, with the hook shape that gives it the name \"Ganxet.\" All our legumes are produced in an artisanal way, evidencing their tenderness, without the presence of skin and with a pure and characteristic flavor, focused exclusively on the essence of the legume.\n\n \u003cstrong\u003eNutritional information per 100 g:\u003c\/strong\u003e\n \u003cp style=\"padding-left: 40px;\"\u003eEnergy value:203.8 kJ\/ 48.7 kcal\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Fats: 2.3 g of which saturated: 0.6 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Carbohydrates: 2.5 g of which sugars: 0.3 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Protein: 4.5 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Salt:0.9g\u003c\/p\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":44354967109822,"sku":"2582","price":5.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/Alubia-de-ganxet.jpg?v=1719575798"},{"product_id":"guisantes-finos-extra-rosara-445-ml","title":"Rosara extra fine peas 445 ml","description":"Rosara brand fine peas are a delicacy in every bite. Small in size and delicate in texture, these peas are carefully selected to guarantee their quality. The brand is distinguished by its commitment to freshness and flavor, making these peas a premium choice for any dish. Their impeccable presentation and natural flavor make Rosara fine peas an ideal option to add to your favorite dishes.\n\n \u003cstrong\u003eNutritional information per 100 g:\u003c\/strong\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e Energy value:192.9 kJ\/ 46.2 kcal\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Fat: 0 g of which saturated: 0 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Carbohydrates:8.5 g of which sugars:0 g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Protein:2.3g\u003c\/p\u003e\n\n\u003cp style=\"padding-left: 40px;\"\u003e Salt:0.92g\u003c\/p\u003e","brand":"Conservas Rosara","offers":[{"title":"Default Title","offer_id":44354967306430,"sku":"2583","price":3.47,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/guisantes_finos_rosara-2.jpg?v=1726487257"},{"product_id":"lenteja-roja-pelada","title":"Red Peeled Lentils","description":"\u003cp\u003e Red hulled lentils are a quick-cooking legume with a soft texture, known for their vibrant color and high nutritional content. Because they are hulled, they break down easily when cooked, making them an excellent choice for purées, creamy soups, stews, and curries.\u003c\/p\u003e\n\n\u003cp\u003e With a mild, slightly sweet flavor, this lentil is versatile and suitable for a variety of recipes. In addition to being rich in protein, fiber, and essential minerals, it's an excellent choice for those seeking nutritious and balanced meals every day.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCooking time:\u003c\/strong\u003e No prior soaking is needed, although it can be hydrated for 1–2 hours if desired. Cooked over medium heat, it takes about 12–15 minutes, reducing to 10–12 minutes if soaked, and becomes tender and creamy. \u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Türkiye\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":44576099205310,"sku":"247","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":44576099238078,"sku":"247","price":3.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/lenteja_roja_pelada_247.jpg?v=1722427800"},{"product_id":"alubia-pocha-manteca","title":"Pocha Bean Butter","description":"\u003cp\u003eThe pocha manteca bean is a fresh and tender legume with a buttery texture and delicate flavor. It is characterized by its light color and thin skin, which almost melts when cooked, offering a creamy experience with every bite. Unlike other beans, the pocha is consumed fresh or semi-dried, which allows it to retain its tenderness and softness.\u003c\/p\u003e\n\n\u003cp\u003e Ideal for stews, salads, or casseroles, this bean absorbs the flavors of the ingredients it's cooked with, resulting in dishes full of flavor and natural creaminess. It's also rich in plant-based protein, fiber, and minerals, making it a nutritious and delicious choice for any occasion. \u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":53622363292021,"sku":"686","price":2.8,"currency_code":"EUR","in_stock":false},{"title":"1Kg","offer_id":53622363324789,"sku":"686","price":5.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/alubia_pocha_manteca.jpg?v=1731675726"},{"product_id":"alubia-caparron","title":"Caparrón Bean","description":"\u003cp data-start=\"172\" data-end=\"474\"\u003e The caparrón bean, originally from La Rioja, is a small to medium-sized red bean, highly prized for its mild flavor and creamy texture after cooking. Its thin skin and characteristic deep red color make it an ideal legume in terms of both taste and appearance.\u003c\/p\u003e\n\n \u003cp data-start=\"476\" data-end=\"704\"\u003eIt is perfect for traditional stews, especially with chorizo ​​or black pudding, as well as for creams, purees and warm salads, as it absorbs the flavors of herbs and spices such as bay leaf, garlic or paprika very well.\u003c\/p\u003e\n\n\u003cp data-start=\"706\" data-end=\"898\"\u003e From a nutritional point of view, it is rich in vegetable protein, fiber and minerals such as iron and magnesium, low in fat and very beneficial for digestion and cardiovascular health.\u003c\/p\u003e\n\n\u003cp data-start=\"900\" data-end=\"1035\"\u003e \u003cstrong data-start=\"900\" data-end=\"922\"\u003eCooking time:\u003c\/strong\u003e pre-soak for 10–12 hours. Approximate cooking time: 2 to 2.5 hours (or 40–50 minutes in a pressure cooker). \u003c\/p\u003e\n\n\u003cp data-start=\"900\" data-end=\"1035\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":53622853599605,"sku":"683","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":53622853632373,"sku":"683","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/683-alubia_caparron.jpg?v=1731675793"},{"product_id":"guisante-negro-del-bergueda","title":"ECO Peeled Split Pea 250g","description":"The calorie content of dried peas is much higher than fresh peas and they are free of cholesterol. Dry peas stand out for their energy richness, they have more proteins, fiber and minerals and an abundant content of carbohydrates (mostly starch) and vegetable proteins. Its vitamin B1 content stands out. By not having skin, they avoid the irritations that, in some people, they cause in the digestive system. This pea has a characteristic flavor and is skinned and cut into halves. Peeled and halved green peas are ideal for preparing soups and purees. The peeled green pea retains all its flavor.\n\n Cooking time: No need to soak them overnight. We will boil them for 15 minutes. The cooking time is calculated with traditional cooking (not pressure cooker) and with mineral water.\n\n","brand":"Casa Perris","offers":[{"title":"500g","offer_id":56671834997109,"sku":"287","price":8.98,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":56671835029877,"sku":"287","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/WhatsAppImage2026-01-28at15.41.54.jpg?v=1769615063"},{"product_id":"garbanzo-de-la-alta-segarra-eco-copia","title":"Chickpea from Alta Segarra ECO 250g","description":"\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e The Alta Segarra chickpea is of \u003cstrong\u003eextraordinary quality\u003c\/strong\u003e . It is a local specialty that, over many generations, has been passed down from father to son.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e It has an \u003cstrong\u003eintense and delicate flavor and a homogeneous texture\u003c\/strong\u003e , not farinous and firm at the same time. This variety of chickpea is \u003cstrong\u003eideal for absorbing flavors and aromas.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n \u003cdiv\u003eSmall chickpea (7\/8 mm), the skin is completely smooth and does not differ from the interior, it increases up to three times its volume during cooking.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e \u003cb\u003ePreparation recommendations:\u003c\/b\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Let it soak overnight. Cook in a pressure cooker for 40 minutes (or for 1 hour in a normal pot) with plenty of water.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Its energetic value derives from the important presence of carbohydrates in the form of starch.\n \u003cstrong\u003eVery rich in Proteins, Calcium, Iron, Magnesium, Phosphorus and Group B Vitamins.\u003c\/strong\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003c\/div\u003e\n\n","brand":"Casa Perris","offers":[{"title":"1Kg","offer_id":56671977013621,"sku":"1247","price":13.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/FESOL_SANTA_PAU.jpg?v=1769677806"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/collections\/LEGUMBRES.jpg?v=1719577010","url":"https:\/\/cisaperris.com\/en\/collections\/legumbres.oembed?page=2","provider":"Casa Perris","version":"1.0","type":"link"}