{"product_id":"alubia-caparron","title":"Caparrón Bean","description":"\u003cp data-start=\"172\" data-end=\"474\"\u003e The caparrón bean, originally from La Rioja, is a small to medium-sized red bean, highly prized for its mild flavor and creamy texture after cooking. Its thin skin and characteristic deep red color make it an ideal legume in terms of both taste and appearance.\u003c\/p\u003e\n\n \u003cp data-start=\"476\" data-end=\"704\"\u003eIt is perfect for traditional stews, especially with chorizo ​​or black pudding, as well as for creams, purees and warm salads, as it absorbs the flavors of herbs and spices such as bay leaf, garlic or paprika very well.\u003c\/p\u003e\n\n\u003cp data-start=\"706\" data-end=\"898\"\u003e From a nutritional point of view, it is rich in vegetable protein, fiber and minerals such as iron and magnesium, low in fat and very beneficial for digestion and cardiovascular health.\u003c\/p\u003e\n\n\u003cp data-start=\"900\" data-end=\"1035\"\u003e \u003cstrong data-start=\"900\" data-end=\"922\"\u003eCooking time:\u003c\/strong\u003e pre-soak for 10–12 hours. Approximate cooking time: 2 to 2.5 hours (or 40–50 minutes in a pressure cooker). \u003c\/p\u003e\n\n\u003cp data-start=\"900\" data-end=\"1035\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg height=\"23\" width=\"23\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/marcador-de-posicion.png?v=1725612436\" alt=\"\"\u003e Spain\u003cbr\u003e\u003c\/p\u003e","brand":"Casa Perris","offers":[{"title":"500g","offer_id":53622853599605,"sku":"683","price":4.4,"currency_code":"EUR","in_stock":true},{"title":"1Kg","offer_id":53622853632373,"sku":"683","price":8.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0660\/1411\/8078\/files\/683-alubia_caparron.jpg?v=1731675793","url":"https:\/\/cisaperris.com\/en\/products\/alubia-caparron","provider":"Casa Perris","version":"1.0","type":"link"}