Collection: In bulk

Organic Red or Adzuki Soybeans

Adzuki beans are red legumes , very low in calories and high in protein, minerals, fiber, and vitamin B1, which contributes to fat metabolism and stimulates...

Organic barley grain

It is notable for its recalcifying properties and its ability to neutralize the acidity of food. It is rich in fiber, minerals, and protein, although it...

Organic whole wheat couscous

A very nutritious food, thanks to its high carbohydrate content, it is therefore an ideal food to provide energy to our body, which passes into the...

Organic Stone-Ground Whole Wheat Flour

Whole wheat flour provides a high percentage of fiber , as well as protein, carbohydrates, vitamins, and minerals. Stone-ground whole wheat flour retains all the nutritional...

Wheat gluten

Gluten is a set of proteins present in wheat, and in other cereals such as oats, barley, kamut, etc. Wheat gluten is mainly used to make...

Pea and lentil mix

A mix of red lentils, yellow lentils, and split peas. This legume mix is ​​skinless and doesn't require soaking before cooking. The variety of dishes you...

Natural mixed nuts

Mixture of natural nuts: hazelnuts, coconuts, macadamia, raisins, almonds and walnuts. It can be a fantastic energy snack or a healthy snack to obtain quality nutrients....

Organic white quinoa

This white quinoa grain is organically grown. It's a pseudocereal rich in protein and omega-3 and omega-6 fatty acids. White quinoa has a mild flavor and...

Chocolates

Prestige milk chocolate coating 32% cocoa

It is made with a maximum of 32% cocoa, cocoa butter, sugar, and milk. Its color is light brown, and it has milky and caramel notes....

Gocce chips chocolate coating 45% cocoa

MEDIAM DARKCHOC GOCCE FOND 45% The perfect chocolate chips for your recipes: they don't melt in the oven and keep their shape, ideal for muffins and...

Black-eyed pea/Fesolet

They are small, beige with a black dot in the center. These beans have a very intense flavor and a very thin skin, so they need...

Brioche flour

Special high-strength wheat flour for making brioches, ensaimadas, panettones and pastries with a high fat and egg content. Specifications: Force (W): 340-360 J Water absorption: 60%...

Organic Pea Protein Pieces

Pea protein is a supplement primarily used by people who want to increase their protein intake or by vegans and vegetarians who want to supplement their...

Ground cocoa 11% fat

Cocoa powder is obtained by grinding hulled, fermented and roasted cocoa beans. Subsequently, much of the fat is removed and the cocoa is pulverized. In this...

ECO Carob Flour

Carob is a dark brown pod very rich in mucilage, protein, and minerals. It is used to prepare drinks and desserts, has a flavor very similar...

Organic oat grain

Rich in slow-absorbing carbohydrates, vitamins B and E, and minerals. Its soluble and insoluble fiber content aids in healthy digestion and proper fat metabolism. We recommend...

Flour Semolina rimaccinata (durum wheat)

Durum wheat flour from Italian tradition. Highly recommended for breads, pasta, focaccias, Pugliese bread, Altamura bread, etc. NUTRITIONAL INFORMATION (Per 100g): ENERGY: 1477 KJ = 352...

Potato starch

Potato starch is used as a thickener for sauces, creams, or desserts and should always be dissolved in a cold liquid beforehand to prevent lumps. Mixed...

ECO whole wheat flour

Whole wheat flour is the most nutritious and healthy of all wheat flours , as it retains the albumin, germ, and all the bran of the...

Organic hulled millet

Hulled millet has a lighter yellow color and a looser texture after cooking than sweet millet. This grain is rich in protein and minerals. It is...