Collection: In bulk

Organic barley flakes

They are notable for their high content of slow-absorbing carbohydrates, minerals, and B vitamins. During the processing, the hull of the barley grain is removed so...

Coarse wholegrain bulgur organic

Organic bulk coarse wholegrain bulgur is a highly nutritious and versatile grain. Made from partially cooked wheat grain that is dried and broken into large pieces,...

Organic black quinoa

It is the variety with a more intense flavor and a higher fiber percentage. It must be cleaned and cooked the same as white quinoa. Its...

Pinto Bean

Pinto beans are pinkish with stripes and small maroon spots. They are medium-sized and round. Once cooked, their skin is smooth and soft, and the albumen...

Carnaroli rice Delta de l'Ebre

Carnaroli rice, originally from Italy and considered the quintessential variety for risotto, is characterized by its even cooking, firm grain, and high starch release, resulting in...

Family Muesli

Muesli based on oat and wheat flakes, dehydrated banana, coconut, raisins, Goji berries and cornflakes. Thanks to its variety of ingredients, it is one of the...

Chocolates

Torras 72% cocoa sugar-free chocolate drops

It is an excellent option for those who cannot have sugar and do not want to give up the taste of good chocolate. It is made...

Fine wheat bran

Fine wheat bran is the outer layer of the wheat grain, ground into very small particles to offer a smoother texture and make it easier to...

Verdina Bean

The verdina bean, also known as the green bean or faba verdina, is a variety of bean considered a gourmet bean and one of the most...

Dehydrated pressed mushroom

Porcini (boletus) is one of the most highly prized mushrooms in cooking due to its intense aroma, meaty texture, and deep flavor with nutty notes. Presented...

Chili Crackers

Try our chili-flavored rice crackers for an exciting flavor experience. Each crunchy bite combines the softness of rice with a touch of chili that gives it...

Icing Sugar

Icing sugar is obtained by grinding crystallized sugar with 3% cornstarch. It is used in pastry making because its texture is imperceptible and it dissolves easily....

Chocolates

Milk chocolate and caramel coating

A caramel milk chocolate couverture, made according to a recipe valued for its superior taste and technical characteristics: the flavor, creaminess, perfectly balanced fluidity, crystallization capacity,...

Organic fine pea protein

Pea protein is a supplement primarily used by people who want to add a high protein content to their diet or by people who follow vegan...

Organic Wheat Grain

It contains a high percentage of carbohydrates, proteins such as gluten, vitamins B and A and minerals. The wheat grain helps avoid constipation thanks to its...

Verdina lentils

The verdina lentil is a small, light green lentil with brownish tones. Once cooked, they remain whole, do not shed their skins, and are very flavorful...

Yellow Soybeans

It stands out for its high content of vegetable protein. Yellow soybeans are ideal for making stews, soups, salads, or as a side dish. They can...

Dried black trumpet mushroom

The trumpet of death (Craterellus cornucopioides) is one of the most appreciated wild mushrooms in gastronomy for its intense, deep, and slightly fruity flavor. Dark in...

Caputo Nuvola Flour

Caputo Nuvola flour is an Italian wheat flour specially designed for making traditional-style pizzas. It has a fine, soft texture and a moderate protein content that...

Muesli with dried fruit

Muesli made with oat flakes, wheat, rye, sunflower seeds, pumpkin, almonds and hazelnuts. This muesli is very energetic and nutritious. It does not contain sugar and...